Balsamic Lime Salmon
Serves 1120 mins prep10 mins cook
This Balsamic Lime Salmon is marinated in lime juice, balsamic vinegar, ginger, and garlic for a deliciously tangy flavor. It's cooked quickly to retain its freshness, making it a healthy option for any meal. Pair it with fresh veggies and organic brown rice crackers for a complete dish.
0 servings
What you need

salmon

avocado

garlic

balsamic vinegar

lime juice
Instructions
1: Marinate the salmon in lime juice, balsamic vinegar, ginger, and garlic for about 2 hours. 2: Preheat the oven to 400°C. 3: Cook the marinated salmon in the oven for 10 minutes. 4: Serve with fresh veggies and organic brown rice crackers, along with avocado.View original recipe

