Purely Healthy Living

Name: Pumpkin Flour Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: Arm & Hammer Fridge-N-Freezer Baking Soda; El Guapo® Whole Cinnamon (Canela Entera); Justin's Almond Butter, Cinnamon; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk

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Pumpkin Flour Muffins

Serves 1210 mins prep20 mins cook

Enjoy the last weekend of vacations with these Pumpkin Flour Muffins. They're a perfect treat for the week ahead, freezer-friendly, paleo, and gluten-free! Made with creamy almond butter and pumpkin flour, these muffins are a game changer for anyone looking for a healthy snack.

0 servings

What you need

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

cup almond butter

Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk

cup almond milk

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Instructions

1: Preheat the oven and prepare a muffin tin.

2: In a bowl, mix almond butter, pumpkin flour, beef gelatin, almond milk, monk fruit, baking soda, and cinnamon until well combined.

3: Pour the mixture into the muffin tin.

4: Bake according to your oven's recipe guidelines until cooked through.

5: Let cool before serving.

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Purely Healthy Living

Pumpkin Flour Muffins

What you need

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