Honey Graham Cherry Ice Cream Bars
Serves 1220 mins prep0 mins cook
No bake gut friendly and delicious Honey Graham Cherry Ice Cream Bars made with a base of crumbled honey cinnamon paleo cookies, beef gelatin, hot almond milk, and granulated monk fruit, filled with keto-friendly vanilla ice cream and frozen cherries, coated in low carb chocolate chips.
0 servings
What you need
Instructions
1: Mix the crumbled cookies, beef gelatin and monk fruit. 2: Add the hot almond milk and mix well. 3: Pour 1/4 cup of the mix into silicon molds of 6 or 12. 4: Refrigerate for 10-15 minutes. 5: Spread the ice cream over the base. 6: Add the cherries. 7: Freeze a few hours or overnight and cut into 12 pieces. 8: Melt the chocolate and dip each bar, freeze again. 9: Enjoy!View original recipe