White Chocolate Tahini Fudge
Serves 1215 mins prep0 mins cook
This vegan, low carb, gluten free, and keto-friendly White Chocolate Tahini Fudge is loaded with nutrient-dense ingredients like tahini and raspberries, which are rich in antioxidants. It supports hormones and fights free radicals, making it a flavorful addition to your healthy lifestyle. Perfect for seed cycling! Check the blog for the full recipe.
0 servings
What you need
Instructions
1: Melt the white chocolate chips in a bowl. 2: Stir in the tahini and mix until well combined. 3: Fold in the raspberries gently. 4: Add the monk fruit sweetener to the mixture and stir. 5: Pour the mixture into a lined baking dish. 6: Refrigerate until set, then cut into squares.View original recipe