Purely Healthy Living

Name: Vanilla Peach Baked Enchiladas
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Yellow Peach; McCormick® All Natural Pure Vanilla Extract; El Guapo® Unrefined Cane Sugar (Piloncillo); O Organics Almondmilk, Organic, Original, Unsweetened; Lucerne Egg Whites, 100% Liquid, Cage Free; Bob's Red Mill Flatbread Mix, Grain Free

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Vanilla Peach Baked Enchiladas

Serves 230 mins prep40 mins cook

This is my iconic easy Vanilla Peach Baked Enchiladas recipe, simple and epic combo that you need to make during this amazing summer season, my favorite... this is not your regular dessert recipe.. this is healthy, lower in sugar and super easy to ma

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Instructions

Preheat the oven at 350F.
Mix all the egg whites with syrup, vanilla extract, cinnamon and almond milk.
Pass the flatbreads through the mix and stuff with part of the peaches.
Roll and place them in a baking dish.
Pour the rest of the mix of the egg whites.
Bake for 20-25 minutes.
Let it cool down and top with leftover peaches, greek yogurt and more cinnamon.

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Purely Healthy Living

Vanilla Peach Baked Enchiladas

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