Keto Penguin Birthday Cake
Serves 815 mins prep25 mins cook
A healthy remake of a childhood favorite, this Keto Penguin Birthday Cake is gluten-free and has a paleo option. Made with coconut flour, almond flour, granulated monk fruit, chocolate bone broth, eggs, ghee, and ricotta cheese (or dairy-free almond-based ricotta). Perfect for special occasions while adhering to a low-carb lifestyle.
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What you need
Instructions
1: Preheat oven as per the recipe requirements. 2: Mix the coconut flour, almond flour, and granulated monk fruit in a bowl. 3: In a separate bowl, combine chocolate bone broth with ghee and mix well. 4: Add eggs to the liquid mix and whisk until combined. 5: Fold the wet ingredients into the dry ingredients until fully incorporated. 6: Pour the batter into a prepared baking dish. 7: Bake for the recommended time or until a toothpick comes out clean. 8: Allow cooling before frosting or serving with ricotta cheese.View original recipe