Egg Breakfast
Serves 15 mins prep10 mins cook
A delightful breakfast made with pasture-raised eggs and an array of spices and vegetables including turmeric, cayenne, pepper, jalapeño, onion, tomato, and cilantro, all cooked in avocado oil. A perfect way to start the day feeling blessed and healthy!
0 servings
What you need
Instructions
1: Heat avocado oil in a pan. 2: Crack eggs into the pan and season with turmeric, cayenne, and pepper. 3: Chop jalapeño, onion, tomato, and cilantro. 4: Add chopped vegetables to the pan. 5: Cook everything until the eggs are done and the vegetables are tender.View original recipe