Paleo Ceviche
Serves 415 mins prep0 mins cook
A perfect and refreshing Paleo Ceviche, ideal for warm days. This dish is one of my ultimate favorites and can even be stuffed into a poblano pepper. Full details can be found on the blog.
0 servings
What you need
Instructions
1: Prepare the shrimp and chop it into small pieces. 2: Dice the celery, tomato, cucumbers, onion, and jalapeño. 3: Combine all the chopped ingredients in a bowl. 4: Add lime juice to the mixture and stir well. 5: Let the ceviche chill for about 10-15 minutes before serving.View original recipe