Wild Caught Fish with Quinoa
Serves 215 mins prep20 mins cook
A delicious dish featuring wild caught fish cooked with ginger, garlic, and lime juice, accompanied by organic turmeric quinoa, roasted veggies, and organic tahini.
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What you need
Instructions
1: Cook the wild caught fish with ginger, garlic, and lime juice in avocado oil. 2: Prepare organic turmeric quinoa according to package instructions. 3: Roast the veggies until tender. 4: Serve the fish with quinoa, roasted veggies, and drizzle organic tahini on top.View original recipe