Broccoli Pizza Crust Chilaquiles
Serves 110 mins prep15 mins cook
A tasty twist on traditional chilaquiles using Broccoli Pizza Crust. Ideal for Cinco de Mayo, this dish features organic eggs, salsa verde, and homemade pico de gallo atop crispy broccoli crust. Perfect for a festive meal!
0 servings
What you need
Instructions
1: Wash and chop the vegetables for the pico de gallo and set aside. 2: Cut the broccoli pizza crust into nacho shapes and air fry for 10 minutes at 400F. 3: Cook the eggs for 5 minutes in a skillet with your favorite cooking oil. 4: Place the broccoli crust on a plate and top with pico de gallo, salsa verde, and eggs. Add more salsas on top of the eggs. 5: Enjoy!View original recipe