Cheesecake Stuffed Brioche Buns (Gluten-Free)

Purely Healthy Living

Name: Cheesecake Stuffed Brioche Buns (Gluten-Free)
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 4
Ingredients: Betty Crocker Sprinkles, Eggs & Flowers; Shamrock Farms Protein Shake, Vanilla; Oven Joy Hamburger Buns; Lakanto Sweetener Monkfruit Golden, 8.29 oz; O Organics Eggs, Brown, Large; Clover Sonoma Organic Plain Lowfat Yogurt

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Cheesecake Stuffed Brioche Buns (Gluten-Free)

Serves 435 mins prep45 mins cook

Turn your sweet rolls into these show-stopping cheesecake brioche buns! This is such a fun, easy and delicious recipe to make for Valentine's Day... or not! Made with simple and healthy ingredients; gluten-free, high-protein and low in sugar!

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Instructions

Preheat the oven at 350F.

Mix all the ingredients for the cheesecake mix.

Cut the brioche carefully in a hart shape.

Stuff them with the cheesecake mix and bake for 18 minutes. Or ayr fry for 15 minutes at 350F.

Let them cool and enjoy!

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Purely Healthy Living

Cheesecake Stuffed Brioche Buns (Gluten-Free)

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