Tilapia Green Enchilada Casserole
Serves 920 mins prep45 mins cook
An easy to make green enchilada casserole using sustainably sourced tilapia. This dish is gluten-free, saucy, and cheesy—truly heavenly! It serves 9 and makes for a comforting meal.
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Bake the tilapia with lime juice and seasonings to taste for 27 minutes. 3: Transfer the baked tilapia into a mixing bowl and using your spatula shred the tilapia. 4: Add green salsa, salt, black pepper, garlic, and eggs and mix well. 5: Incorporate the crushed tostadas and pour the mix into a greased 8x8 baking dish. 6: Using your cheese knife, cut the cheese into squares and top the casserole with it. 7: Bake for 40-45 minutes. 8: Let it cool down, cut into 9 pieces. 9: Enjoy!View original recipe