Red Velvet Cheesecake Biscoff Bars | Purely Healthy Living

Purely Healthy Living

Name: Red Velvet Cheesecake Biscoff Bars
Total time: 20 min
Yield: 9
Ingredients: Primo Taglio Classic Swiss Cheese; Oreo Mini Chocolate Sandwich Cookies, Go-Pak; Rodelle Vanilla Extract Organic; Lucerne Eggs, Large; O Organics Maple Syrup, Organic, 100% Pure; Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt; Lakanto Monk Fruit Sweetener; Shamrock Farms Protein Shake, Chocolate; Podravka Baking Powder; Bob's Red Mill Gluten Free All Purpose Baking Flour

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Red Velvet Cheesecake Biscoff Bars

Serves 9

This Red Velvet Cheesecake Biscoff Bars recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and l

0 servings

What you need

swiss cheese

Oreo Mini Chocolate Sandwich Cookies, Go-Pak

biscoff spread

tsp vanilla extract

egg

O Organics Maple Syrup, Organic, 100% Pure

tbsp sugar free maple syrup

Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt

cup nonfat greek yogurt

monk fruit extract

chocolate protein powder

tsp baking powder

Bob's Red Mill Gluten Free All Purpose Baking Flour

cup gluten free all purpose flour

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Instructions

Preheat the oven at 350F.
Mix all the dry ingredients for the bars.
Add the wet ingredients and mix until fully incorporated.
Transfer the batter into a 8x8 silicone baking dish.
Add one crushed biscoff cookie, top with the rest of the cookies and laughing cow cheese. *Sprinkle to water over the cookies to avoid them from burning.*
Bake for 28 minutes. 
Let it cool down, slice into 9 pieces and enjoy!

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