Purely Healthy Living

Name: Cheesecake Pumpkin Cookie Skillet
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Bob's Red Mill Super-Fine Natural Almond Flour; SIGNATURE SELECTS Pumpkin, 100% Pure; Miceli's Part Skim Ricotta Cheese; Bob's Red Mill Brown Flaxseeds, Organic

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Cheesecake Pumpkin Cookie Skillet

Serves 420 mins prep30 mins cook

A delicious cookie base with a creamy ricotta filling and topped with double chocolate keto cookies. This recipe is perfect for fall and offers a healthy twist with keto-friendly ingredients.

0 servings

What you need

almond flour

pumpkin puree

ricotta cheese

flaxseed

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Instructions

1: Preheat your oven according to the recipe’s instructions.

2: In a bowl, combine almond flour and flaxseed.

3: Add ricotta cheese and pumpkin puree into the mix.

4: Stir in granulated monk fruit and keto caramel syrup.

5: Prepare the double chocolate cookies and place them on top.

6: Bake according to the instructions until set.

7: Allow to cool and serve.

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Purely Healthy Living

Cheesecake Pumpkin Cookie Skillet

What you need

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