Purely Healthy Living

Name: Latte Carrot Cake Baked Oats
Prep time: 10 min
Cook time: 32 min
Total time: 42 min
Yield: 9
Ingredients: David's Kosher Salt; Bob's Red Mill Rolled Oats, Extra Thick; Value Corner Vanilla Flavor, Imitation; Badia Spices Cinnamon Powder; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Arm & Hammer Fridge-N-Freezer Baking Soda; Bob's Red Mill Shredded Coconut, Unsweetened; Bob's Red Mill 1-to-1 Baking Flour, Gluten Free; SIGNATURE SELECTS Baking Powder, Double Acting

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Latte Carrot Cake Baked Oats

Serves 910 mins prep32 mins cook

Delicious Latte Carrot Cake Baked Oats packed with wholesome ingredients! These gluten-free, low sugar, and high protein baked oats are perfect for a nutritious breakfast. Enhanced with Chike Protein Coffee in Caramel and Sweet Cream flavors for added flavor and protein, this recipe serves 9.

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Instructions

1: Preheat the oven to 350F.

2: In a large bowl mix the dry ingredients for the cake.

3: Mix in the wet ingredients until fully incorporated.

4: Transfer the batter into a 8x8 baking dish.

5: Bake for 32 minutes.

6: Mix the ingredients for the glaze.

7: Once the oats are baked and cooled, top with glaze, slice into 9 pieces and enjoy!

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Latte Carrot Cake Baked Oats

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