Sage Goat Cheese Spaghetti Squash | Purely Healthy Living

Purely Healthy Living

Name: Sage Goat Cheese Spaghetti Squash
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: BelGioioso Parmesan Cheese, Wedge, Cryo; El Guapo® Crushed Red Chili Pepper; Primo Taglio Goat Cheese with Honey, Soft; California Sun Dry Julienne Cut Sun-Dried Tomatoes; SIGNATURE SELECTS Cooking Spray, Non-Stick, Avocado Oil; Greek Gods Yogurt, Greek Style, Traditional Plain; Organic Sage Bunch; Melissa's Shiitake Mushrooms, Dried; Organic Red Onion Bag; McCormick® Whole Black Pepper; David's Kosher Salt; Elephant Garlic; Hydroponic Tomato; Good-Life Organic Organic Spaghetti Squash

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Sage Goat Cheese Spaghetti Squash

Serves 230 mins prep40 mins cook

This single skillet recipe is perfect for this fall season! The combination of sage, goat cheese and sun-dried tomatoes is absolutely perfect!

0 servings

What you need

tbsp parmesan cheese

tsp crushed red pepper

Primo Taglio Goat Cheese with Honey, Soft

cup goat cheese

California Sun Dry Julienne Cut Sun-Dried Tomatoes

cup sundried tomatoes

SIGNATURE SELECTS Cooking Spray, Non-Stick, Avocado Oil

olive oil cooking spray

Greek Gods Yogurt, Greek Style, Traditional Plain

cup plain greek yogurt

sage

cup shiitake mushrooms

cup red onion

tsp ground black pepper

tsp kosher salt

garlic

tomato

spaghetti squash

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Instructions

1. In a skillet add a touch of butter spay and start cooking onions, after 2 minutes add tomatoes, sage and mushrooms. Cook until soft.
2. Add the shredded spaghetti squash, greek yogurt, spices and combina well.
3. Top with goat cheese, sun dried tomatoes and garnish.
4. Serve and enjoy!

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