Cookies and Cream Hazelnut Bark
Serves 410 mins prep120 mins cook
An easy and delicious chocolate bark recipe combining dark chocolate hazelnut bar, vanilla creme cookie sandwiches, and keto cookies. It's gluten-free and perfect for those who love a sweet treat without the sugar.
0 servings
What you need
Instructions
1: Melt the chocolate in a silicone mold. 2: Once melted, spread it evenly on the silicone dish. 3: Crush the cookies and add them on top of the chocolate. 4: Freeze for a couple of hours and enjoy!View original recipe