Purely Healthy Living

1: Preheat the oven at 350°F.

2: Place the cauliflower crust (unfrozen) in a sushi rolling mat or waxed paper.

3: Cut two of the round ends of the crust.

4: Stuff with the ingredients in a horizontal way, from the side you sliced to the other end.

5: Roll it very carefully; it might crumble apart. If it crumbles apart, wrap it with aluminum paper to roll it back together.

6: Place them in a baking tray and bake for 25 minutes. If baking in aluminum, bake for 20 minutes, unwrap it, and bake for another 10 minutes.

7: Slice each chicken bake into 4 pieces, serve along with some vegetables.

8: Enjoy!