Purely Healthy Living

Name: Cornbread Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Crunch Easter Flatback Egg; SIGNATURE SELECTS Baking Powder, Double Acting; El Guapo® Whole Cinnamon (Canela Entera); Bragg Organic Raw Unfiltered Apple Cider Vinegar; Bob's Red Mill 1-to-1 Baking Flour, Gluten Free; Value Corner Vanilla Flavor, Imitation

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Cornbread Pancakes

Serves 610 mins prep10 mins cook

Delicious gluten-free and sugar-free cornbread pancakes topped with a sugar-free caramel glaze, perfect for breakfast. With a combination of cornmeal and gluten-free flour, these pancakes are fluffy and flavorful, enhanced by the addition of cinnamon and vanilla extract.

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Instructions

1: Mix the milk with apple cider vinegar and let it sit for 5-10 minutes.

2: Mix the dry ingredients for the pancakes, then incorporate the rest of the ingredients, stir without over mixing.

3: Cook on a pancake griddle for 3-4 minutes or on a skillet for 1-2 minutes per side in medium low heat.

4: Mix the ingredients for the glaze.

5: Serve with toppings and enjoy!

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Cornbread Pancakes

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