Butter Chicken Sauce French Toast
Serves 210 mins prep25 mins cook
This Butter Chicken Sauce Loaded French Toast elevates brunch with rich, authentic flavors from Patak's Butter Chicken Sauce. Ideal for busy mornings, this dish combines fluffy buns, eggs, spinach, and a delicious topping sauce for a quick yet satisfying breakfast. Perfectly cooked in just minutes, it's a fusion of Indian flavors with classic French toast for a unique meal experience.
0 servings
What you need
Instructions
1: Prepare Mixture: In a bowl, whisk together eggs, milk, sea salt, black pepper, and 2 tablespoons of Patak’s Butter Chicken Sauce until smooth. 2: Dunk Buns: Cut fluffy buns in half and dip each half into the mixture until well coated. 3: Air Fry Buns: Preheat the air fryer to 385°F (196°C). Cook the coated buns for about 5 minutes until golden brown and crispy. 4: Cook Eggs: Heat coconut oil or olive oil in a skillet over medium heat. Crack eggs into the skillet, season with salt and pepper, and cook to your desired doneness. 5: Heat Spinach: Warm spinach in the microwave for 45 seconds or sauté in the skillet after cooking the eggs. 6: Mix Topping Sauce: Combine Patak’s Butter Chicken Sauce with milk in a small bowl and mix well. 7: Assemble Dish: On a plate, layer the crispy French toast, sautéed spinach, cooked eggs, and drizzle with the sauce. Top with chive flakes for added flavor. 8: Enjoy Your Feast: Dig into this delicious breakfast dish and enjoy the vibrant flavors!View original recipe