Purely Healthy Living

Name: Harvest Paleo Carrot Cake Muffins
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 12
Ingredients: Spice World Ginger, Minced; Badia Spices Cloves; SIGNATURE SELECTS Baking Powder, Double Acting; Laxmi Ghee, Pure; El Guapo® Whole Cinnamon (Canela Entera); Bob's Red Mill Brown Flaxseeds, Organic; O Organics Coconut Flour; Talking Rain AQA Water, 9.5 pH

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Harvest Paleo Carrot Cake Muffins

Serves 1210 mins prep22 mins cook

These Harvest Paleo Carrot Cake Muffins are a simple and delicious recipe perfect for the Easter season. Made with coconut flour, shredded carrots, and zucchini, they are healthy and easy to prepare.

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Instructions

1: Preheat the oven at 350F.

2: Mix all the dry ingredients in a bowl and mix.

3: Add the shredded vegetables, eggs, melted ghee and water.

4: Pour the mix in twelve muffin cups and bake for 22 minutes.

5: Let it cool and ENJOY!

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Purely Healthy Living

Harvest Paleo Carrot Cake Muffins

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