Purely Healthy Living

Name: Cheesy Kimchi Rice Bake
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Kikkoman Rice Vinegar; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; Wan Ja Shan Soy Sauce; Nongshim Bowl Noodles, Spicy Kimchi Flavor; SIGNATURE SELECTS Black Pepper, Ground; El Guapo Garlic Powder; Aces Food Ramen Noodle Soup, Sriracha, Chicken

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Cheesy Kimchi Rice Bake

Serves 210 mins prep15 mins cook

A delicious and quick Cheesy Kimchi Rice Bake that combines Minute Brown Rice Cups with sriracha, rice vinegar, soy sauce, garlic powder, and topped with kimchi and cheese, all baked to perfection.

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Instructions

1: Preheat the oven to 350F.

2: Remove the film from each Minute Rice Cup and microwave for 90 seconds (one cup is microwaved for 60 seconds).

3: Add the rice in a bowl and mix with rice vinegar, sriracha, garlic, black pepper, and sea salt.

4: Divide the rice into two and place it in two small baking dishes.

5: Drizzle Japanese mayonnaise on top.

6: Top them with kimchi and cheese.

7: Bake for 15 minutes or until cheese has fully melted.

8: Top with the garnish and enjoy!

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Purely Healthy Living

Cheesy Kimchi Rice Bake

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