Purely Healthy Living

Name: Persimmon Cheesecake Protein Ice Cream
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: The Laughing Cow Creamy Light Swiss Cheese Spread; Jell-O Vanilla Instant Pudding & Pie Filling Mix; Shamrock Farms Protein Shake, Vanilla; Fuyu Persimmon; O Organics Milk, Low Fat, Organic

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Persimmon Cheesecake Protein Ice Cream

Serves 15 mins prep5 mins cook

This Persimmon Cheesecake Protein Ice Cream recipe is great for a budget friendly and healthy snack, so this is just perfect to make any time of the year, it's easy to make and extremely delicious!

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Instructions

Mix all the ingredients for the ice cream base using a blender or milk frother.

Cover and freeze overnight.

Set it on your Ninja Creami once frozen and press on the Ice Cream option.

Add your toppings (save some for topping) and press Mix-In. Re-Spin 2 times.

Serve the ice cream and add your leftover toppings. 

Enjoy!

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Purely Healthy Living

Persimmon Cheesecake Protein Ice Cream

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