Caramel Cornbread Cookies | Purely Healthy Living

Purely Healthy Living

Name: Caramel Cornbread Cookies
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 7
Ingredients: SIGNATURE SELECTS Corn, Whole Kernel; Signature Select Vanilla Extract Pure; Open Nature Eggs Brown Free Range Large; Lakanto Monkfruit Sweetener with Erythritol, Golden; Argo Baking Powder, Double Acting; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Land O Lakes Butter, with Olive Oil & Sea Salt; Mom's Best Quick Oats Oatmeal Canister; Bob's Red Mill Cornmeal, Medium Grind; Betty Crocker Gluten Free Rich & Creamy Coconut Pecan Frosting

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Caramel Cornbread Cookies

Serves 735 mins prep45 mins cook

This is my iconic easy Caramel Cornbread Cookies recipe, simple and epic combo that you need to make during no matter the season... this is not your regular chewy gluten-free cookie recipe .. this is healthy, high-protein and super easy to make!

0 servings

What you need

corn

vanilla extract

egg

Lakanto Monkfruit Sweetener with Erythritol, Golden

monk fruit extract

baking powder

McCormick Gourmet™ Organic Ground Saigon Cinnamon

ground cinnamon

Land O Lakes Butter, with Olive Oil & Sea Salt

unsalted butter

corn flake cereal

cornmeal

Betty Crocker Gluten Free Rich & Creamy Coconut Pecan Frosting

gluten free flour

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Instructions

Preheat the oven at 350F.

Mix all the dry ingredients.

Incorporate the corn, vanilla extract, eggs, and mix well.

Create 7 large cookie dough balls and top with leftover chocolate chips, cereal and cheese.

Refrigerate for 10-20 minutes.

Bake for 12 minutes and let it cool and enjoy!

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