Crispy Salmon Skin Tuna Melt
Serves 410 mins prep20 mins cook
Taking the regular tuna melt to the next crunchy and low carb level! Packed with protein, iodine, and omega-3’s from seafood, this dish is a delicious twist on the classic tuna melt.
0 servings
What you need
Instructions
1: In a bowl mix the tuna with sea salt, black pepper, and lime juice. 2: Add the vegetables; tomato, 1 tbsp of cilantro, and onion, and mix again. 3: Cut 2 bell peppers in half, remove the seeds, and stuff them with tuna. 4: Top it with cheese and garnish with crushed crispy salmon skin. 5: Bake for 15-20 minutes. 6: Add cilantro and more salmon skins on top and enjoy!View original recipe