Purely Healthy Living

Name: Chocolate Birthday Cake Oats
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Open Nature Frozen Dessert, Non-Dairy, Blueberry Oatmeal Crumble, Oat; Shamrock Farms Protein Shake, Chocolate; Silk Nextmilk Whole Fat Milk Alternative, Oat Milk and Plant-Based Blend, Dairy-Free; Bob's Red Mill Chia Seeds, Organic; Betty Crocker Sprinkles, Pastel Green Sugar

Print recipe

Chocolate Birthday Cake Oats

Serves 210 mins prep0 mins cook

A creamy chocolate birthday cake blended oats recipe that is lower in sugar and high in protein. It's perfect for a healthy breakfast option, combining chocolate oats, vegan milk, chia seeds, and cake batter flavor drops. Enjoy it with some dye-free sprinkles!

0 servings

Shop Recipe

Instructions

1: Mix all the ingredients for the oats in a jar.

2: Seal the jar, mix and let it sit overnight.

3: Serve in a small bowl, add toppings, and enjoy!

View original recipe

Purely Healthy Living

Chocolate Birthday Cake Oats

What you need

More recipes from Purely Healthy Living