Horchata Gingerbread Cookies
Serves 815 mins prep10 mins cook
Celebrate the holidays with these delicious Horchata Gingerbread Protein Cookies! Gluten-free, low sugar, and packed with protein thanks to Marigold Horchata Collagen Peptides, these cookies are the perfect festive treat!
0 servings
What you need
Instructions
1: Preheat your oven to 350°F (175°C). 2: In a large mixing bowl, combine the gluten-free flour, ground ginger, chai spice, baking powder, baking soda, and baking salt. Stir until well-blended. 3: In the same bowl, add the granulated monk fruit sweeteners, almond butter, organic eggs, and vanilla extract. Mix until all ingredients are fully incorporated. 4: Cover the brown granulated monk fruit. 5: Shape the dough into 8 large cookies and place them on a baking sheet lined with parchment paper. 6: Bake in the preheated oven for 10 minutes, or until the edges are lightly golden. 7: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your delicious holiday treats!View original recipe