Spring Asian Cold Noodle Salad | Purely Healthy Living

Purely Healthy Living

Name: Spring Asian Cold Noodle Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: SIGNATURE SELECTS Peas, Sweet; Kikkoman Rice Vinegar; Extra Large Organic Rpc Fg Green Bell Pepper; Carrot; Dorot Gardens Crushed Ginger; Cilantro; Aces Food Ramen Noodle Soup, Sriracha, Chicken; Organic Wrapped Cabbage; BUTTERFLY BRAND Noodles, Pad Thai, Jantaboon Rice Sticks; Mighty Sesame Co. Organic Squeezable Tahini Paste

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Spring Asian Cold Noodle Salad

Serves 415 mins prep0 mins cook

A vibrant Spring Asian Cold Noodle Salad packed with colorful veggies and a flavorful sauce made using Nutiva Garlic Coconut Aminos. This refreshing meal is quick, easy, nourishing and absolutely delicious, perfect for meal prep or a light dinner.

0 servings

What you need

cup peas

tsp rice vinegar

bell pepper

carrot

tsp ground ginger

cup cilantro

Aces Food Ramen Noodle Soup, Sriracha, Chicken

tsp sriracha

cup cabbage

rice noodles

Mighty Sesame Co. Organic Squeezable Tahini Paste

tbsp tahini

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Instructions

1: In a bowl mix the ingredients for the sauce and set aside.

2: Wash and slice the vegetables and place them in a large mixing bowl along with the cooked noodles and sauce.

3: Mix well.

4: Serve with garnish and extra Nutiva Garlic Coconut Aminos and enjoy!

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