Date & Pecan Tahini Cake
Serves 815 mins prep35 mins cook
A sweet and nourishing cake made with better ingredients, including California dates, almond flour, and tahini. This cake is not only delicious but also packed with fiber and antioxidants, making it a healthy treat for Valentine's Day or any occasion.
0 servings
What you need
Instructions
1: Preheat the oven at 350°F. 2: Mix all the dry ingredients, then add the tahini, almond milk, and Greek yogurt. 3: Pour half of the mix into a bundt cake silicone mold. 4: Spread half of the dates and pecans. 5: Add the rest of the cake batter on top. 6: Top with the remaining California dates and pecans. 7: Bake for 30-35 minutes. Let it cool down and serve.View original recipe