Sautéed Spinach and Eggs
Serves 210 mins prep10 mins cook
A delightful breakfast featuring sautéed organic spinach, bell pepper, and mushrooms, served with pasture-raised eggs and organic flax seed English muffins.
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What you need
Instructions
1: Sauté organic spinach, bell pepper, and mushrooms in a pan. 2: Cook the organic pasture raised eggs separately. 3: Toast the organic flax seed English muffins. 4: Serve the sautéed vegetables with the eggs and muffins.View original recipe