Sweet & Sour Salmon Bites
Serves 410 mins prep22 mins cook
A delicious and gluten-free version of sweet and sour salmon bites, perfect for a home-cooked meal. These bites are easy to make and serve as a healthier alternative to take-out. The recipe includes salmon, vegetables, and a tasty sweet and sour sauce.
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What you need
Instructions
1: Mix the whey protein with garlic and sea salt. 2: Cut the salmon into cubes. 3: Cover the salmon cubes in the whey protein. 4: Air fry the salmon for 19-22 minutes at 350°F. 5: Simmer the sauce in a pot on medium heat. 6: Cover the vegetables with sauce and mix in with salmon. 7: Serve and enjoy!View original recipe