Vegan Cashew Brittle Cookies (Momofuku Style)

Purely Healthy Living

Name: Vegan Cashew Brittle Cookies (Momofuku Style)
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: I Can't Believe It's Not Butter Vegan Margarine Spread; O Organics Cashews, Organic, Roasted with Sea Salt; Arm & Hammer Fridge-N-Freezer Baking Soda; Value Corner Vanilla Flavor, Imitation; McCormick® Cream Of Tartar; Lakanto Sweetener Golden Sugar Free (16 oz); O Organics Coconut Flour; Banana; Toll House Premier White Morsels

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Vegan Cashew Brittle Cookies (Momofuku Style)

25 mins prep30 mins cook

These delicious Copy Cat Momofuku Cashew Brittle Cookies cookies are a show stopper! Vegan gluten free , sugar free and super easy to make using some cashew butter, and a super easy homemade brittle recipe that goes great for this recipe

0 servings

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Instructions

Mix all the ingredients for the brittle, pour & spread into a silicone dish and microwave for 3 minutes.

Refrigerate for 1 hour or more.

Preheat the oven at 350F.

Mix all the ingredients for the cookies, mix in the white chocolate chips and crushed brittle.

Create 12 cookies and bake for 15 minutes.

Enjoy!

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Purely Healthy Living

Vegan Cashew Brittle Cookies (Momofuku Style)

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