Salmon Sausage Jambalaya (Low Carb) | Purely Healthy Living

Purely Healthy Living

Name: Salmon Sausage Jambalaya (Low Carb)
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 1
Ingredients: Kitchen Basics Chicken Bone Broth; JFC Shumai, Shrimp; Organic Onion; Celery; Yellow Bell Peppers; Ortega Jalapenos, Hot, Diced; Hydroponic Tomato; Morton Sea Salt, Coarse; McCormick® Smoked Paprika; Sprouts Sumac Berries Ground; Little Bear Curly Parsley; El Guapo® Crushed Red Chili Pepper; Scallion; El Guapo Garlic Powder; Morton Black Peppercorn Grinder; SIGNATURE SELECTS Brown Rice, Whole Grain

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Salmon Sausage Jambalaya (Low Carb)

Serves 125 mins prep45 mins cook

Not your usual Jambalaya or salmon recipe here... we are taking it to the next level with these @bluecirclefoods salmon sausages, with NO nitrates, sugars or antibiotics. Just made with simpler ingredients🙌🏼✨

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