Eggnog Gingerbread Stuffed French Toast
Serves 135 mins prep45 mins cook
With all the Christmas flavors and a delicious touch of eggnog mix and stuffed with ginger spice cashew butter... PERFECTION! Plus by the look of these pictures you can see how moist, heavy and delicious it is!
0 servings
What you need
Instructions
Pass a baking roller to each slice of bread and add 1 tbsp of the ginger spice cashews butter on top of two slices of bread and top with the left slices. Cut the bread with a gingerbread man cookie cutter. Mix the egg whites, eggnog, vanilla extract, and monk fruit in a bowl. Cook in a coconut oil greased skillet 4 minutes each side. Top with white Rx Sugar maple syrup keto and enjoy!View original recipe