Purely Healthy Living

Name: Goat Cheese Creamy Tilapia Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Primo Taglio Goat Cheese with Honey, Soft; SIGNATURE SELECTS Black Pepper, Ground; Hot House Red Bell Peppers; Imagine Hearth Bone Broth; Elephant Garlic; Organic Red Onion Bag; Litehouse Parsley, Freeze Dried

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Goat Cheese Creamy Tilapia Skillet

Serves 410 mins prep20 mins cook

This simple and elegant Goat Cheese Creamy Tilapia Skillet is a perfect meal for Mother's Day. It's gluten-free, low carb, creamy, and delicious! Packed with flavors from fresh ingredients, it promises to be a mom pleaser.

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Instructions

1: Prepare the ingredients by chopping the red onion and red bell pepper, and squeezing the lime.

2: In a skillet, heat the bone broth and add tilapia fillets.

3: Sauté the vegetables until they are soft.

4: Add goat cheese, dried parsley, garlic, salt, and pepper to the skillet.

5: Cook until the tilapia is fully cooked through.

6: Serve hot, garnished with lime juice.

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Purely Healthy Living

Goat Cheese Creamy Tilapia Skillet

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