Cheese Empanadas
Serves 410 mins prep18 mins cook
These easy and cheesy empanadas are made with Keto-certified almond flour tortillas and stuffed with a delightful mixture of panela cheese or mozzarella. Served with a creamy and flavorful bell pepper crema, this low-carb dish is perfect for satisfying cravings while staying healthy.
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Mix the egg with the seasonings. 3: Lay flat your tortillas and brush them with the egg mix. 4: Stuff with cheese and fold them in half. Press the edges with a fork and brush again with the egg mix. 5: Bake for 18 minutes. 6: Blend the ingredients for the crema. 7: Once the empanadas have baked, top with the crema and cilantro (optional). 8: Enjoy!View original recipe