Avocado Almond Joy Tart
Serves 610 mins prep15 mins cook
Delicious mini chocolate tarts made with avocado and almond, perfect for a birthday celebration. The crust is made from coconut flour, coconut oil, and eggs, while the filling includes avocados, coconut sugar, cacao powder, and coconut milk. A healthy and tasty dessert option for chocolate lovers that is also Paleo-friendly.
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What you need
Instructions
1: Preheat the oven at 350F and mix all the crust ingredients. 2: Divide the dough into 6 mini pie molds and bake for 15 minutes. 3: In a food processor or blender, mix all the filling ingredients except for the almonds and shredded coconut. 4: Add the shredded coconut and mix with a spoon. 5: Divide the filling mix into the mini pie molds and top with some almonds. 6: Let them sit in the fridge for an hour. 7: ENJOY!View original recipe