Keto Italian Ricotta Cannoli Skillet
Serves 410 mins prep24 mins cook
An easy and cozy meal perfect for a post-trip indulgence. This keto and gluten-free cannoli skillet combines marinara ricotta cannolis with fresh spinach, mushrooms, and bell peppers for a tasty dish.
0 servings
What you need
Instructions
1: Preheat the oven to 350°F. 2: Place the spinach in a skillet. 3: Add the marinara ricotta cannolis and the rest of the vegetables. 4: Bake for 24 minutes. 5: Add parmesan cheese and fresh basil leaves. 6: Enjoy!View original recipe