Carrot Cake Bread Pudding Skillet
Serves 620 mins prep30 mins cook
This Carrot Cake Bread Pudding Skillet is a delicious fusion of classic bread pudding and carrot cake, made with 100% plant-based, keto-certified bread from @carbonautbaking. It's low carb and packed with flavor, perfect for any time of the year. The recipe consists of various wholesome ingredients including carrots, granulated monk fruit, and unsweetened dairy-free yogurt. Ideal for those looking for a healthy dessert option!
0 servings
What you need
Instructions
1: Preheat the oven according to the bread pudding recipe requirements. 2: Prepare the low carb bread by cutting it into cubes. 3: Grate the carrots. 4: In a mixing bowl, combine the cubed bread, grated carrots, monk fruit, yogurt, cacao butter, ground flaxseed, shredded coconut, pecans, and pineapple. 5: Mix all the ingredients together until well combined. 6: Pour the mixture into a skillet or baking dish. 7: Bake until the top is golden and set. 8: Serve warm and enjoy your Carrot Cake Bread Pudding Skillet!View original recipe