Foiled Wild Caught Tilapia
Serves 210 mins prep15 mins cook
A delicious meal featuring foiled wild caught tilapia cooked with a variety of vegetables, enhanced with extra virgin olive oil and coconut vinegar.
0 servings
What you need
Instructions
1: Preheat your oven to an appropriate temperature for baking. 2: Place the wild caught tilapia on a piece of foil. 3: Add a generous amount of chopped vegetables on top of the tilapia. 4: Drizzle extra virgin olive oil and coconut vinegar over the fish and veggies. 5: Seal the foil to create a packet and place it in the oven. 6: Bake for about 15 minutes or until the fish is cooked through.View original recipe