Street Corn Deviled Eggs
Serves 1030 mins prep15 mins cook
Elevate your Easter appetizer game with these delicious Street Corn Deviled Eggs. Made with SOMOS Street Corn White Rice and cream cheese, these eggs are easy to prepare and packed with flavor. Perfect for serving a crowd!
0 servings
What you need
Instructions
1: Broil the eggs until hard-boiled. Once cooked, cool them in cold water, then peel and cut them in half lengthwise. Remove the yolks and place them in a mixing bowl; set the egg whites aside. 2: Microwave the SOMOS Street Corn White Rice for 90 seconds in the microwave. 3: Mix all the ingredients for the filling; yolks, rice, taco seasoning and cream cheese. 4: Create 10 balls from the rice mixture and stuff the egg whites with it. 5: Top each filled egg with a drizzle of SOMOS Salsa Macha, and sprinkle with chopped cilantro and red onions for an added crunch. 6: Arrange the deviled eggs on a serving platter and enjoy them fresh as a delicious appetizer!View original recipe