Cashew Cranberry Holiday S’mores
Serves 210 mins prep5 mins cook
Enjoy this holiday version of s’mores made with healthier ingredients including flatbread, cranberries, chocolate, and vegan marshmallows. Perfect for a quick and delicious treat during the festive season. This recipe serves 2 and is easy to prepare, making it a fun holiday snack option.
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What you need
Instructions
1: Preheat the oven at 350F. 2: Slice the flatbread into four pieces. 3: Bake for 5 minutes until crispy. 4: Place the marshmallows over one flatbread half and roast with a kitchen torch, then top with cranberries, cashew butter, and chocolate. 5: Roast the chocolate and the edges of the marshmallows, then top with the leftover flatbread and enjoy!View original recipe