Stuffed Berry Lemonade Pound Cake
Serves 820 mins prep45 mins cook
This low carb and gluten free pound cake is stuffed with a creamy cream cheese filling and topped with berries and lemon slices, making it perfect for summer. The glaze is made with whey protein for added nutrition.
0 servings
What you need
Instructions
1: Prepare the low carb and gluten free pound cake batter. 2: Stuff with a creamy cream cheese filling. 3: Top with fresh berries and lemon slices. 4: Create the glaze using whey protein. 5: Bake according to the recipe instructions.View original recipe