Mexican Mantecadas
Serves 1220 mins prep15 mins cook
A Mexican classic pastry with a paleo twist, perfect for celebrating Día de Muertos. This recipe combines almond flour with monk fruit sweetener and vibrant flavors from cinnamon and orange essential oil. It's a delightful way to remember loved ones while enjoying a healthier treat.
0 servings
What you need
Instructions
1: Preheat the oven to 350°F. 2: Combine almond flour, monk fruit sweetener, cinnamon, baking soda, and orange essential oil in a bowl. 3: In another bowl, mix Vanilla ghee, eggs, and coconut cream until well blended. 4: Combine the wet ingredients with the dry ingredients and mix until fully incorporated. 5: Pour the batter into a baking dish and bake for about 15 minutes or until golden brown. 6: Allow to cool before serving.View original recipe