Avocado Chocolate Chip Caramel Pound Cake

Purely Healthy Living

Name: Avocado Chocolate Chip Caramel Pound Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: SIGNATURE SELECTS Baking Powder, Double Acting; Organic Avocado; Value Corner Vanilla Flavor, Imitation

Print recipe

Avocado Chocolate Chip Caramel Pound Cake

Serves 815 mins prep40 mins cook

A nutrient-dense pound cake made with avocados, chocolate, and caramel biscuit vegan protein. This delicious dessert is simple to make and perfect for a sweet treat! Serves 8 slices.

0 servings

What you need

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

avocado

tsp vanilla extract

Shop Recipe

Instructions

1: Preheat the oven at 350°F.

2: Blend all of the ingredients except for the chocolate chips.

3: Incorporate some of the chocolate chips using a spoon and then transfer to a silicone baking dish.

4: Add the rest of the chocolate chips.

5: Bake for 35-40 minutes, let it cool, cut into 8 pieces and enjoy!

View original recipe

Purely Healthy Living

Avocado Chocolate Chip Caramel Pound Cake

What you need

More recipes from Purely Healthy Living