Brownie Batter Easter Eggs
Serves 825 mins prep30 mins cook
Vegan, gluten-free and DREAMY! Only 5 ingredients!🤩
0 servings
What you need

protein powder

cup maple syrup
Instructions
1. Pour each pack of the cashew butter in two small containers and half of the coconut butter in each container and stir well. 2. Mix the protein with sticky sweetener. 3. Pour part of the cashew butter mix into an egg silicone mold and fill it up with a ball of the brownie batter. 4. Top with leftover nut butter and freeze for a couple of minutes.View original recipe

