Purely Healthy Living

Name: Pumpkin Cookie Brûlée Cheesecake
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Ingredients: MadeGood Chocolate Chip Granola Minis; Lakanto Monkfruit Sweetener with Erythritol, Classic; The Laughing Cow Creamy Light Swiss Cheese Spread; SIGNATURE SELECTS Pumpkin, 100% Pure; Signature Select Vanilla Extract Pure; Open Nature Eggs Brown Free Range Large; Shamrock Farms Protein Shake, Vanilla

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Pumpkin Cookie Brûlée Cheesecake

Serves 235 mins prep45 mins cook

This is my iconic easy Pumpkin Cookie Brûlée Cheesecake recipe, simple and epic combo that you need to make during no matter the season... this is not your regular gluten-free pumpkin cheesecake recipe .. this is healthy, sugar-free and super easy to

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Instructions

Preheat the oven at 350F.

Blend all the ingredients for the cheesecake.

Pour into a small baking dish.

Bake for 35-40 minutes.

Let it cool down completely.

Sprinkle the monk fruit on top and roast it with a kitchen torch.

Top with cookies and enjoy!

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Purely Healthy Living

Pumpkin Cookie Brûlée Cheesecake

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