Gingerbread Cheesecake Pudding Bread
Serves 410 mins prep18 mins cook
A delightful Gingerbread Cheesecake Pudding Bread topped with a Salted Caramel Glaze. This recipe uses low carb artisan bread and a blend of spices for a healthy holiday dessert that's bursting with flavor.
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Mix all the unsweetened almond milk, maple syrup, ginger, baking salt, cinnamon, egg whites and vanilla extract. 3: Cut the bread into squares. 4: Add the bread to the mix and let it soak, transfer to a small baking dish. 5: Bake for 15-18 minutes. 6: Mix the ingredients for the glaze. 7: Let the bread pudding cool, top with sugar-free glaze and enjoy!View original recipe