Zucchini Shredded Wheat Bowl
Serves 110 mins prep2 mins cook
A delicious zucchini and shredded wheat bowl made with egg whites, stevia, vanilla, almond extract, and topped with pear and bee pollen. Perfect for a chilly morning!
0 servings
What you need
Instructions
1: Whisk 4 egg whites until fluffy with organic stevia, vanilla, and almond extract. 2: Add crushed shredded wheat, grated zucchini, baking powder, and water. 3: Mix well and microwave for 2 minutes. 4: Stir and let it rest. 5: Add about 1/2 cup of water and cinnamon, then microwave until it is about to pour out of the bowl. 6: Add toppings such as pear, bee pollen, and cinnamon.View original recipe