Purely Healthy Living

Name: Chocolate Pecan Ice Cream Pie
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 2
Ingredients: Pecan Nation Pecans, Cinnamon; O Organics Sugar, Organic, Powdered; O Organics Maple Syrup, Organic, 100% Pure; Halo Top Chocolate Cake Batter Light Ice Cream Pint; Lakanto Monkfruit Sweetener with Erythritol, Golden; SIGNATURE SELECTS Syrup, Chocolate Flavored; SIGNATURE SELECTS Tortillas, Whole Wheat Flour, Soft Taco Style

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Chocolate Pecan Ice Cream Pie

Serves 240 mins prep30 mins cook

These is my iconic easy Chocolate Pecan Ice Cream Pie recipe, simple and epic combo that you need to make during no matter the season... this is not your regular french toast recipe.. this is healthy, lower in sugar and super easy to make!

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Instructions

Preheat the oven at 350F.

Place the tortilla in small pie baking dish.

Spread the chocolate syrup and sprinkle the brown monk fruit (this is to make it crispier).

Bake for 15-18 minutes, and let it cool.

Mix the powdered monk fruit with maple syrup.

Add the ice cream over the pie crust, spread and top with the glaze and finish it up  with the pecans.

Refrigerate and enjoy!

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Purely Healthy Living

Chocolate Pecan Ice Cream Pie

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